A Movable Feast

June 8, 2008 · Filed Under Articles, Races & Events

Interesting article by Don Buraglio about the “nice side” of an ultra race: eating a lot of food. As he prepares for the Western States 100, he explains how an ultra is like from the “food” side: stopping every 6 miles at a station to re-fill all these burnt calories, how the stomach of the athletes has to work “on the run” and many other details for all those wondering how these type of things work.

Read more at montereyherald.com

Written by Don Buraglio

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